The Vegan Moroccan Feast

It's been about 10 years since I visited the beautiful country of Morocco. Its cuisine is underrated and not very well known in North America, and I'd love to share some of my favourite dishes with you!

I have private and communal tables available, and there's only one sitting, so you are welcome to stay until about 9pm if you wish!

DRINK

Riesling (white wine) or mint lemonade

MENU

Zaalouk – roasted eggplant and tomato dip with Khobz (flatbread)

Fig and walnut tagine – a fragrant stew spiced with The Spice Merchant’s ras el hanout

Couscous – dried apricots, raisins, mint, parsley

Organic rainbow carrots, roasted in rose harissa and olive oil

Roasted cauliflower, chermoula sauce

Farmers’ market greens, beets and orange salad - cinnamon and preserved lemon vinaigrette, mint

DESSERT

Almond and orange blossom briouats – stuffed pastries dipped in a BeeMindful hunnie syrup.