World Vegan Day Plant Curious Collab

My first collab with Plant Curious sold out in less than 24 hours, so we knew we had to do it again. What better day than on World Vegan Day, November 1st, and what better menu than a fusion of many different cuisines that showcase just how delicious vegan food can be?

I have private or communal tables available, please select your preference when booking.

Please read the terms and conditions for the cancelation policy.

MENU

Moroccan fig and walnut tagine – ras el hanout spice, Happy Veggie World citrus spare “ribs”

Kibbeh – Lebanese bulgur fritters stuffed with ground “meat”, pine nuts, mint, and pomegranate molasses

Imam Bayildi - Turkish eggplants stuffed with tomatoes, onions, garlic, herbs, and olive oil

Fesenjan – Iranian lentil stew, walnut and pomegranate sauce

Roasted cauliflower, with Tunisian rose harissa

Tabouleh salad – tomatoes, cucumbers, parsley, mint, and soaked bulgur, dressed in olive oil and lemon juice

Saffron and cardamom aged basmati rice

Hummus and muhammara (roasted red pepper dip) – with barbari bread

DESSERTS

Tahini date cake

Rose and pistachio ghraybeh – Mini shortbread cookies

DRINK

Pomegranate and orange blossom gin sour cocktail

or Mint tea lemonade

(No further alcohol sales on site)