Buffets

Smoked seitan “ham”, clove and maple mustard glaze

Rosemary roast potatoes, mushroom marsala miso gravy, caramelized squashes, cranberry sauce, chai-pickled beets, braised cabbage, glazed black kale with parmesan

For dessert: pumpkin cheesecake

Peruvian seitan anticuchos (skewers), marinade in aji panca paste and peruvian spices. Coconut and heart of palm ceviche, with passionfruit leche de tigre. Brazilian plantain, peppers, and okra moquec

For dessert: coconut and lucuma flan.

4 vegan cheeses, chutney, dried fruit, grapes, Ayoubs nuts. Bread and crackers.

Hummus, muhammara (roasted red pepper, walnuts, pomegranate molasses), mutabbal (roasted eggplant, tahini, lemon, garlic, olive oil, sumac) – Bread, crackers, raw veggies